In a food processor grind the oats to sandy texture.
Grind the edible gum to sandy texture
Grind fennel, suva and pepper.

Heat ghee in a thick bottom pan on medium heat. Once the ghee is melted add the flour and roast until golden brown while continuously stirring.

Once golden brown add the powdered gund and stir until the gund pops up.
Add the rest of the ingredients apart from jaggery and mix well. At this stage if the mixture is dry add more ghee if preferred.

Turn the gas off and leave it to cool for 2 minutes before adding jaggery.(melting jaggery in microwave for a minute helps to incorporate easily)

Mix the the mixture thoroughly ensuring no lumps are there from jaggery.
Transfer the mixture in a greased tray and spread the mixture evenly. Garnish and tap it with spatula and flatten.

Let it set for 10 minutes and cut in square pieces while it’s warm. Let it cool completely. Store in airtight container. Enjoy 😉
You can also add 1 cup of desiccated coconut if preferred.