Burdock and Carrot Kinpira

Name: Burdock and Carrot Kinpira
Cuisine: British
Ingredients: 250 g burdock and carrot; 1/2 Aburaage; 3 Shiitake mushrooms; 2 tablespoons sesame oil; 50 ml shiitake mushrooms water; 2 tablespoons soy sauce; 2 tablespoons Mirin (optional)

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Popular small side dish. # GlobalApron

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Popular small side dish. # GlobalApron

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Ingredients

250 gburdock and carrot
1/2Aburaage
3Shiitake mushrooms
2 tablespoonssesame oil
50 mlshiitake mushrooms water
2 tablespoonssoy sauce
2 tablespoonsMirin (optional)

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Steps

1

In Japan burdocks and carrots are shredded and packed in a pack like this. Most of the supermarkets sell this. Cut Aburaage and Shiitake mushrooms.
2

Make 250 ml seasoning sauce with shiitake water, soy sauce, Mirin and water. Fry all with sesame oil for a few minutes. Add seasoning mixture in it.
3

Simmer it with lid for 15 minutes.
4

Sprinkle sesame seeds. Put it in container and keep it in refrigerator.
5

Put Shitimi chill powder to taste.

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on October 05, 2024 15:08

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url