Sabudana Pops

Name: Sabudana Pops
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup soaked sabudana; 3 boiled potatoes; 4 green chillies finely chopped; 1 tbsp jeera; 1 tbsp black pepper powder; 1 cup roasted, ground peanuts; 1 tsp salt; 2 cup oil to fry; 1/4 cup water

Darshana Patel @Darshana

Kozhikode - Kerala

#CA26

Darshana Patel @Darshana

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Ingredients

20 minutes

2 servings

2 cupsoaked sabuday
3boiled potatoes
4green chillies finely chopped
1 tbspjeera
1 tbspblack pepper powder
1 cuproasted, grounded peanuts
1 tspsalt
2 cupoil to fry
1/4 cupwater

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Steps

20 minutes

1

Collect all ingredients together. Add boiled potatoes and grounded peanuts. Mix it well. Add water and mix it well.
2

Heat oil..and start putting sabudana mix in the oil. Deep fry it on medium heat. Serve with peanut chutney.

Tips

Soak sabudana overnight.

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Cooksnaps

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Darshana Patel @Darshana

on October 09, 2026 13:26

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me