Quick Italian Meatball Soup with Spaghetti
Yummy 😋
Cooking Instructions
- 1
In a large pot heat on low to medium heat your frozen Italian meatballs with your chicken broth, diced tomatoes, spaghetti sauce, black pepper, oregano, Italian seasoning and garlic powder for about 25 minutes, covered, stirring occasionally…………
- 2
Stir in your spaghetti and cook until al dente, about 10 minutes………
- 3
Serve topped with your choice of Parmesan cheese and enjoy 😉!!!!!
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