Quick Italian Meatball Soup with Spaghetti

Name: Quick Italian Meatball Soup with Spaghetti
Cuisine: American
Ingredients: 1/4 cup spaghetti, broken in half; 1 bag (40 ounces) frozen Italian meatballs; 2 cans (14.5 ounces) low sodium chicken broth; 1 can (14.5 ounce) diced tomatoes; 1 jar (24 ounces) spaghetti sauce, any flavor; 1/8 teaspoon black pepper; 1 tablespoon oregano; 1 tablespoon Italian seasoning; 1 tablespoon garlic powder; Parmesan cheese OR Parmesan/Romano cheese

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

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Ingredients

1/4 cupspaghetti, broken in half
1 bag (40 ounces)frozen Italian meatballs
2 cans (14.5 ounces)low sodium chicken broth
1 can (14.5 ounce)diced tomatoes
1 jar (24 ounces)spaghetti sauce, any flavor
1/8 teaspoonblack pepper
1 tablespoonoregano
1 tablespoonItalian seasoning
1 tablespoongarlic powder
Parmesan cheese OR Parmesan/Romano cheese

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Steps

1

In a large pot heat on low to medium heat your frozen Italian meatballs with your chicken broth, diced tomatoes, spaghetti sauce, black pepper, oregano, Italian seasoning and garlic powder for about 25 minutes, covered, stirring occasionally…………
2

Stir in your spaghetti and cook until al dente, about 10 minutes………
3

Serve topped with your choice of Parmesan cheese and enjoy 😉!!!!!