Niramish Gathi Kochur Torkari // Yum Curry

Name: Niramish Gathi Kochur Torkari // Yum Curry
Total time: 2700 s
Yield: 5 People
Cuisine: British
Ingredients: 1 . 2 medium sized 🥔 potatoes; 2 . 500gm gathi kochu; 3 . 2 medium sized tomato 🍅; 4 . 1/2 inch chopped ginger; 5 . green chillies; 6 . 1/2 tsp cumin seeds; 7 . 2 bay leaves; 8 . Red Chilli 🌶; 9 . whole garam masala; 10 . 2 tsp cumin pd; 11 . 2 tsp coriander pd; 12 . 1 1/2 kashmiri lal mirch pd; 14 . 1 tsp garam masala pd; 15 . 2 tsp Salt to taste; 16.1 tsp sugar13. 2 tsp Fennel seeds pd

Soma Chakraborty jhalmuri863 @cook_108089937

On special veg day we make this dish, n believe me it will hit your platter. #global #globalcookpadgames2024 #globalapron #yum #yum curry #niramishgathikochurranna

Soma Chakraborty jhalmuri863 @cook_108089937

On special veg day we make this dish, n believe me it will hit your platter. #global #globalcookpadgames2024 #globalapron #yum #yum curry #niramishgathikochurranna

Saved

Ingredients

45 minutes

5 People

1. 2 medium sized 🥔 potatoes
2. 500gm gathi kochu
3. 2 medium sized tomato 🍅
4. 1/2 inch chopped ginger
5. green chillies
6. 1/2 tsp cumin seeds
7. 2 bay leaves
8. Red Chilli 🌶
9. whole garam masala
10. 2 tsp cumin pd
11. 2 tsp coriander pd
12. 1 1/2 kashmiri lal mirch pd
14. 1 tsp garam masala pd
15. 2 tsp Salt to taste
16.1 tspsugar13. 2 tsp Fennel seeds pd

Saved

Steps

45 minutes

1

Wash yam n Boil and remove the skin too. Now fry diced kochu on high flame.
2

Heat mustard oil n ghee in a kadai, and add the whole spices one by one.
3

Fry the spices on high heat for 3-4 minutes and then add diced potatoes, fry till brown color come out.
4

Add chopped tomatoes saute well Now add ginger paste n green chillies paste. Continue frying this on medium heat
5

Then make a mixture of half tsp of turmeric powder, Kashmiri red chili powder, coriander powder and cumin powder. Add water and add this to curry.
6

Cover and let this soak in the liquid for some time over low heat. Then uncover and add sugar n add split green chillies and that’s it.
7

Fry this masala for 3-4 minutes
Add the fried kochu to this and mix everything. Fry on high heat for a couple of minutes and sprinkle salt and add a cup of water.
8

Mix all this, if you feel a little more water is needed for the saucy consistency, do so and take it off the heat.
9

Enjoy the dish 😊🌻