Sprouted moong chilla

Name: Sprouted moong chilla
Total time: 1200 s
Yield: six chilla
Cuisine: Indian
Ingredients: 1 cups sprouted moong; 2-3 tablespoon gram flour; 5-6 garlic cloves; 2 green chillies; 1 handful coriander; 1/2 inch Ginger; Half tablespoon salt; 1 tablespoon garam masala; 2 tablespoon rice flour if available; 2 tablespoon oil

Supriya Devkar @cook_1983

Solapur

#cheffeb
Week3
Sprouted moong we can consume cooked but today we are preparing sprouted moong chilla which is used in morning breakfast or evening snacks.very healthy option.

Supriya Devkar @cook_1983

Solapur

#cheffeb
Week3
Sprouted moong we can consume cooked but today we are preparing sprouted moong chilla which is used in morning breakfast or evening snacks.very healthy option.

Saved

Ingredients

20 minutes

six chilla

1 cupssprouted moong
2-3 tablespoongram flour
5-6garlic cloves
2green chillies
1 handful coriander
1/2 inchGinger
Half tablespoon salt
1 tablespoongaram masala
2 tablespoonrice flour if available
2 tablespoonoil

Saved

Steps

20 minutes

1

In mixer jar take sprouted moong then and garlic cloves Chilli ginger and coriander then grind it without adding water now add gram flour in it and water and again grind it finally
2

So that you get thick better see the consistency of better and add water as per proper consistency of chilla or dosa. Then remove in container now add garam masala salt as per test. keep pan on medium flame. Spread the better when corners slightly leave then flip it
3

Grease oil from both sides.crispy chilla is ready in five minutes serve it with pudina chutney or sauce, Schezwan chutney.