Kacha Kela na Kharkhariya

Name: Kacha Kela na Kharkhariya
Total time: 3600 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 kg Fresh raw banana; 1 tsp sendha namak; 1 tbsp Kashmiri Chilli Powder(omit if not consumed in vrat); 1 tsp Chat masala; 1 tsp Powder sugar; 3/4 tsp Sendha namak; 3 cups oil for deep fry; 1/2 tsp sendha namak dissolved in 4 tsp water

Bina Anjaria @bina_anjaria_123

#ND
A recipe for Navratri vrat

Bina Anjaria @bina_anjaria_123

#ND
A recipe for Navratri vrat

Saved

Ingredients

1 hour

7-8 servings

1 kgFresh raw banana
1 tspsendha namak
For Sprinkling Masala:
1 tbspKashmiri Chilli Powder(omit if not consumed in vrat)
1 tspChat masala
1 tspPowder sugar
3/4 tspSendha namak
Other ingredients:
3 cupsoil for deep fry
1/2 tspsendha namak dissolved in 4 tsp water

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Steps

1 hour

1

Wash fresh raw bananas and peel one at a time. Apply pinch sendha namak all over the raw banana to prevent oxidation and darkening of the raw banana. Heat oil and directly slice the wafers into the medium heated oil.
2

Carefully drizzle 1/2 tsp of sendha namak solution. Stir and fry the wafers on medium slow gas until crispy. When the bubbles subside and wafers are crispy, take them out of the oil.
3

Now when hot sprinkle the masala all over and mix gently.
4

Similarly, fry all the wafers and make pure, hygienic snack munchies for vrat.
Jai Ambe🙏