Suji balls

Name: Suji balls
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sooji (semolina); 2 cups water; 1 tsp ginger paste; 1/2 tsp salt; 1 tbsp oil; 1 tsp mustard seeds; 1/2 tsp cumin seeds; 1 tsp sesame; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tbsp finely chopped coriander leaves; 1 tsp lemon juice

Foram C. Virani @foramvirani

Ahmedabad

#ND

Foram C. Virani @foramvirani

Saved

Ingredients

30 minutes

2 servings

1 cupsooji (semolina)
2 cupswater
1 tspginger paste
1/2 tspsalt
1 tbspoil
1 tspmustard seeds
1/2 tspcumin seeds
1 tspsesame
1 tspred chilli powder
1/2 tspturmeric powder
1 tbspfinely chopped coriander leaves
1 tsplemon juice

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Steps

30 minutes

1

Take water in a pan, add grated ginger and salt mix well.
2

When water begins to boil, add suji and mix until water absorbs.
Keep it aside for 10 minutes.
3

Grease hands with oil,take a little dough and roll into a small lemon sized balls.
4

Now, grease a steamer or plate with oil. Arrange all the balls on steamer.
5

Steam them for 15 minutes.
6

While the balls are steaming, begin with the process of tempering making.
Add oil in a pan along with asafoetida, mustard seeds, cumin seeds and sesame. Let them splutter.
7

Now add all spices mentioned above. Then add steam balls. Mix well.
8

Cover and cook for 10 minutes.
9

At last add lemon juice and coriander leaves. Mix well.
10

Enjoy with chutney.