Macaroni Payasam

This delicious and unique recipe is a must try if you are bored with making pasta the same old fashioned way. It's easy to make and really delicious. High Protein and high energy, it's a perfect change for your festival celebrations.
#ND #payasam #macaroni #celebration #dussehra #diwali #Newyear #ugadi #gudhipadava #pongal #navratri #ganesha #cookpad #holi #southindian
Macaroni Payasam
This delicious and unique recipe is a must try if you are bored with making pasta the same old fashioned way. It's easy to make and really delicious. High Protein and high energy, it's a perfect change for your festival celebrations.
#ND #payasam #macaroni #celebration #dussehra #diwali #Newyear #ugadi #gudhipadava #pongal #navratri #ganesha #cookpad #holi #southindian
Steps
- 1
First, cook the macaroni pasta in the mentioned quantity of boiling water with 1 teaspoon ghee for 8 minutes. Then remove from boiling water, transfer to a strainer and pour cold water to refresh.
- 2
Heat 1 teaspoon ghee in a pan. Add dry fruits and roast them till golden. Remove and keep aside.Then heat milk along with cardamom, milk powder, custard powder mixture and sugar. When it boils, reduce heat and slowly reduce it to 3/4 th and thickened.
- 3
Then add the macaroni and keep cooking further for 10 minutes on low flame. Add saffron, half of the dry fruits and mix well. Then switch off the heat and cover for 10 minutes.
- 4
The macaroni kheer is ready. Serve garnished with remaining dry fruits, rose petals and enjoy hot or chilled.
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