Open in Cookpad AppSteps
- 1
Start by mixing gram flour and 2 cups water in a bowl and form a running consistency. Add water or besan if required.
- 2
Pour the batter over oil using a spoon with holes as shown. Keep the spoon at 1/2 feet distance from the frying pan.
- 3
Strain the bundi.
- 4
For sugar syrup, add sugar, 2 cups water, saffron and elaichi. Cook until it catches stickiness. Turn off the flame before it reaches 1/2 string. (Add yellow food colour if required)
- 5
Add the bundis to sugar syrup and mix everything well.
- 6
Serve hot or let it refrigerate for 2 hours and enjoy ✨
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