Ilish er Nonibahar (Ilish Maach / Hilsha fish cooked in fresh cream)

Name: Ilish er Nonibahar (Ilish Maach / Hilsha fish cooked in fresh cream)
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 Ilish Maach(Hilsha fish) pieces; 200 ml milk; 2 tsp black pepper powder; 30 gms butter; 250 ml fresh cream; 5 green chillies halved; 1 tsp salt

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#ga24
Ingredient used: Ilish Maach (Hilsha Fish)

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#ga24
Ingredient used: Ilish Maach (Hilsha Fish)

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Ingredients

40 minutes

2 people

2Ilish Maach(Hilsha fish) pieces
200 mlmilk
2 tspblack pepper powder
30 gmsbutter
250 mlfresh cream
5green chillies halved
1 tspsalt

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Steps

40 minutes

1

Smear the Ilish Maach (Hilsha fish) pieces with salt and 1 tsp pepper powder and set aside for 10 minutes.
2

Now heat butter in a pan.
3

When the butter melts, add the slit green chillies.
4

Now add the Ilish Maach (Hilsha fish) pieces in the pan.
5

Keep the flame low and cook the Ilish Maach (Hilsha fish) pieces by turning and cooking them till it slightly changes colour.Do not deep fry.
6

Now add the milk in the same pan.
7

After 5 minutes add the fresh cream.
8

Add the salt and remaining pepper powder.
9

Now cover with a lid and cook on medium heat for another 5 minutes.
10

After 5 minutes remove from the stove and serve hot with steamed white rice.