For fish fry • Hilsha fish • Salt • mustard oil • termeric powder • red chilli powder • For khichri • rice • water • Lentil soaked in water • chopped onions • ginger garlic paste •
large pieces of Ash-Guard • chopped onions • boiled Hilsha fish without fish bone • grated coconut • bay leafs • termeric powder • red chilli powder • coriender powder • ginger-garlic paste • Coconut milk as required • Salt as required • green chillies •
Stolon of taro • Salt as required • chopped onions • Hilsha fish Head chopped with small pieces • green chillies • oil • termeric powder • ginger-garlic paste • red chilli powder • water
Small hilsha fish • or 2tbsp Coriander seeds • cumin seeds • black paper seeds • dry red chillies (according to taste) • Garlic Cloves • mustard seeds • Turmeric powder • Salt • oil • fenugreek seeds
Ilish fish • taro (cleaned and chopped in medium sizes) • chopped onions • green chillies • termeric powder • ginger-garlic paste • red chilli powder • coriender powder • Salt as required by you • Mustard Oil for frying • Water 2.5 cups or as required
Hilsha, cut into big pcs • curd • salt • haldi • Kashmiri chilli powder • medium sized onion paste • ginger paste • garlic paste • Few green chillies • sugar • phanch foron seeds • Salt •
Hilsha fish • Medium sized Brinjal • Potato small size • Cumin powder • Turmeric powder • Red chilli • Black cumin seeds • Green chillies • Mustard oil • Salt