Pumpkin Oambal

Name: Pumpkin Oambal
Total time: 1500 s
Yield: 4 People
Cuisine: British
Ingredients: 300 grams Pumpkin; 1 tbsp tamarind pulp; 1/2 cup Water; 1 teaspoon Oil; 1 Dry Red Chilli, deseeded; 1/4 teaspoon Mustard seeds; 1 Green Chilli, finely chopped; 1 tablespoon Sultana Raisins; 1 tablespoon Jaggery; Salt, to taste

Soma Chakraborty jhalmuri863 @cook_108089937

I found this recipe online and couldn't stop myself to cook. I had search for statefood challenge and I found this recipe from Nagaland. Trust it's a very easy n simple recipe. You should try one. #globalapron #globalblackapronchallenge #pumpkin #pumpkinoambol #Chutney #Nagaland

Soma Chakraborty jhalmuri863 @cook_108089937

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Ingredients

25 minutes

4 People

300 gramsPumpkin
1 tbsptamarind pulp
1/2 cupWater
1 teaspoonOil
1Dry Red Chilli, deseeded
1/4 teaspoonMustard seeds
1Green Chilli, finely chopped
1 tablespoonSultana Raisins
1 tablespoonJaggery
Salt, to taste

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Steps

25 minutes

1

Wash and peel the pumpkin. Remove its seeds and cut it into cubes.
2

In a wide pan, add pumpkin cubes and tamarind water. Cover with a lid and cook for about 10 minutes or till pumpkin gets cooked and becomes soft. Mash it with the help of a vegetable masher. Keep aside.
3

Heat oil and add dry red chilli and mustard seeds.
4

When mustard seeds crackle, add green chilli, raisins, pumpkin mixture and salt. Mix well and add jaggery. Let it cook for about a minute. Remove from flame.
5

Serve this sweet and sour Pumpkin Oambal along with Roti or parathas.
6

Enjoy 😊🌻