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Tuna, Ratatouille, and Cheese Tart
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Tarte au thon, ratatouille, et fromage
A picture of Tuna, Ratatouille, and Cheese Tart.

Tuna, Ratatouille, and Cheese Tart

eleo24
eleo24 @cuisine24eleo
Lambersart, Hauts-de-France, France

Tuna, Ratatouille, and Cheese Tart

eleo24
eleo24 @cuisine24eleo
Lambersart, Hauts-de-France, France
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Ingredients

About 30 minutes
6 to 7 people
  1. 2medium cans of flaked tuna
  2. 7 ouncescheese
  3. 1 tablespoonmustard
  4. 1 pinchnutmeg
  5. 3/4 cupmilk if desired
  6. 1 canratatouille (about 13.4 ounces)
  7. 1pie crust
  8. 3eggs
  9. 1 pinchcilantro, salt, and pepper
  10. 4 tablespoonslight sour cream (15%)
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Steps

About 30 minutes
  1. 1

    Mix the eggs and sour cream

    A picture of step 1 of Tuna, Ratatouille, and Cheese Tart.
  2. 2

    Add the shredded Gruyère cheese and a little feta

    A picture of step 2 of Tuna, Ratatouille, and Cheese Tart.
  3. 3

    Add the ratatouille and sprinkle with cilantro

    A picture of step 3 of Tuna, Ratatouille, and Cheese Tart.
    A picture of step 3 of Tuna, Ratatouille, and Cheese Tart.
  4. 4

    Mix everything together

    A picture of step 4 of Tuna, Ratatouille, and Cheese Tart.
  5. 5

    Then add the tuna and mix well

    A picture of step 5 of Tuna, Ratatouille, and Cheese Tart.
  6. 6

    Preheat your oven to 350°F

    A picture of step 6 of Tuna, Ratatouille, and Cheese Tart.
  7. 7

    Take a round dish and place the pie crust in it

    A picture of step 7 of Tuna, Ratatouille, and Cheese Tart.
    A picture of step 7 of Tuna, Ratatouille, and Cheese Tart.
  8. 8

    Pour the mixture into the crust and bake for about 30 minutes

    A picture of step 8 of Tuna, Ratatouille, and Cheese Tart.
  9. 9

    Enjoy 🥰

    A picture of step 9 of Tuna, Ratatouille, and Cheese Tart.
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eleo24
eleo24 @cuisine24eleo
Published in the US on April 01, 2025 09:52
Lambersart, Hauts-de-France, France

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