Dice the ham into cubes and chili peppers into pieces.You can add more or reduce chili as you like.

Crack the eggs into the bowl.Add ham,chilli,oyster sauce,grounded pepper and soy sauce.Mix well.

Heat the oil in the pan until becomes hot.Drop a small drip amount of egg mixture into the hot oil to check the temperature.If the oil is hot enough,the drips will become foamy and float up the surface.Then pour the egg mixture into the pan.

Fry until golden brown on both side.Flip the ham side facing up.Then garnish with the chopped parsley.You can enjoy it along with ketchup or Sriracha.