A picture of Homemade Crisp Sev.

Homemade Crisp Sev

meera @cook_6356129

Homemade Crisp Sev

meera @cook_6356129

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Ingredients

for dough:
Gramflour 3⁄4 Cup
Rice flour 1⁄4 Cup
Water 1⁄2 Cup
1 TeaspoonOnion seeds
1 TeaspoonCumin seeds
2 TablespoonRefined oil
1 TeaspoonRed chili powder
To TasteSalt
other ingredients:
Refined oil 2 Cup (For deep frying)

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Steps

1

In a mixing bowl, mix together all ingredients of the dough, knead for about 5 minutes. Refrigerate for at least 15 minutes.
2

In a wok, heat oil, using a grater, grate the dough directly into the oil, fry until crisp.
3

Serve with tea.

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Cooksnaps

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meera @cook_6356129

on April 15, 2017 15:27

Bangalore

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