Scrumptious and Luscious Thepla

Name: Scrumptious and Luscious Thepla
Total time: 1500 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 Bowl barley flour; 1 Bowl leftover Poha; 2 tbsp freshly chopped coriander; 1 tbsp Kasuri methi; 1 tbsp sesame seeds; 1 tsp Carom seeds; 1 chopped green chilli; 1 tsp salt; 1 tsp chilli powder; 1 tsp turmeric powder; 1 tbsp coriander powder; 1/2 tsp Asafoetida; 1 tbsp oil for moin; Required water to Knead the dough; Oil for roasting theplas; 1 Cup tea; as needed Mango sweet pickle

Sangita Vyas @Sangit

Kenya

#ga24
#Vietnam
#BarleyFlourAndLeftoverPoha

My own creation.
I tried them for the first time and it turned out soo Yummy.
Only Regular spices and number of herbs.
Try once,you will be making them again and again..

#ga24
#Vietnam
#BarleyFlourAndLeftoverPoha

My own creation.
I tried them for the first time and it turned out soo Yummy.
Only Regular spices and number of herbs.
Try once,you will be making them again and again..

Sangita Vyas @Sangit

Kenya

#ga24
#Vietnam
#BarleyFlourAndLeftoverPoha

My own creation.
I tried them for the first time and it turned out soo Yummy.
Only Regular spices and number of herbs.
Try once,you will be making them again and again..

#ga24
#Vietnam
#BarleyFlourAndLeftoverPoha

My own creation.
I tried them for the first time and it turned out soo Yummy.
Only Regular spices and number of herbs.
Try once,you will be making them again and again..

Saved

Ingredients

25 minutes

2 serves

1 Bowlbarley flour
1 Bowlleftover Poha
2 tbspfreshly chopped coriander
1 tbspKasuri methi
1 tbspsesame seeds
1 tspCarom seeds
1chopped green chilli
1 tspsalt
1 tspchilli powder
1 tspturmeric powder
1 tbspcoriander powder
1/2 tspAsafoetida
1 tbspoil for moin
Required water to Knead the dough
Oil for roasting theplas
1 Cuptea
as neededMango sweet pickle

Saved

Steps

25 minutes

1

Make the ingredients ready.
Mix them in the bowl with the spices, herbs and oil. (The leftover poha was cooked so add the spices for the flour only)
Mix thoroughly,then add water little at a time and knead a semi soft dough.
Cover and Give rest for 10 minutes.
2

After resting, knead again and make the Equal size portion.
Take one portion and roll with the help of dry flour,
Make approx 8" diameter semi thick thepala.
3

Heat and grease the tawa with little oil.
Roast the thepala on slow flame using oil on both sides of the thepala and till light brown marks appear.
Transfer on the strainer.
Make the rest of thepala..
4

Serving Time..
Transfer them in the serving plate together with a cup of masala tea and mango sweet pickle.(Gor Keri)
It's soo Yummy that you can't eat just one..
Enjoy..