Beetroot Halwa

Name: Beetroot Halwa
Cuisine: Indian
Ingredients: 5 beetroot; 3 Tbsp Ghee; 500 ml milk; 1 bowl milk cream; 3/4 cup Sugar; 1 Tsp Cardamom powder; 1/4 cup Chopped dry fruit; 2 Tbsp Raisin

Asmita Rupani @Tastelover_Asmita

Rajkot

#pinkoctoberwithcookpad
#beetroot
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When beetroot is very good in winter season, the beet halwa made from it is also very tasty. Beet contains many nutrients that our body needs in good quantity. Beets also act as a good antioxidant for our body. So today I have made beet halwa from this healthy beet that is affordable for all.

Asmita Rupani @Tastelover_Asmita

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Ingredients

5beetroot
3 TbspGhee
500 mlmilk
1 bowlmilk cream
3/4 cupSugar
1 TspCardamom powder
1/4 cupChopped dry fruit
2 TbspRaisin

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Steps

1

First, peel the beetroot and grate them.
2

Heat ghee in a non-stick pan, add grated beet and roast on medium flame for four to five minutes.
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Then add milk to it.
4

After the milk burns a little and the mixture thickens, add sugar and milk cream.
5

Now add cardamom powder, chopped dry fruits and raisins.
6

Everything has to be mixed properly. Spread the prepared halwa in a plate.
7

As the halwa cools down a bit, it can be cut into desired shapes and served.
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