Pink Pasta

Name: Pink Pasta
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g Penne Pasta; 4 cup Water; 1 tsp Salt; 1 tsp Oil; 1 Beetroot; 1/2 Carrot; 1/2 Capsicum; 2 tbsp Olive Oil; 1 tbsp Refined Flour; 1 tbsp Mayonnaise; 1 cup Milk; 1 tsp Oregano; 1 tsp Chili flakes; 1/2 tsp Black Pepper powder; 1/2 tsp Salt; 1 tbsp Grated Parmesan Cheese

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#pinkoctoberwithcookpad
#beetroot
October is also called 'Pink October' as people around the world adopt the pink colour and display a pink ribbon to raise awareness about breast health. This October let's encourage people to aware about breast cancer. Using foods that fight with cancer.
Beetroot provides a wide range of possible health benefits, such as reducing blood pressure, improving digestion, and lowering the risk of diabetes. It also have anti-cancer properties.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

25 minutes

4 servings

For Pasta
250 gPenne Pasta
4 cupWater
1 tspSalt
1 tspOil
For Pink Sauce
1Beetroot
1/2Carrot
1/2Capsicum
2 tbspOlive Oil
1 tbspRefined Flour
1 tbspMayonnaise
1 cupMilk
1 tspOregano
1 tspChili flakes
1/2 tspBlack Pepper powder
1/2 tspSalt
1 tbspGrated Parmesan Cheese

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Steps

25 minutes

1

Boil water in a pan and put pasta in it with salt and oil.
2

Cook pasta till soft and then strain. Keep aside.
3

Chop carrot and capsicum in a vegetable chopper.
4

Also mince the beetroot in chopper.
5

Heat olive oil in a pan and put chopped vegetables and saute.
6

Add minced Beetroot, salt and pepper.
7

Cover and cook for 5 minutes.
8

Now add refined flour and saute well.
9

Add milk slowly and mix well to avoid lumps.
10

Now add mayonnaise and cooked pasta, mix well.
11

Sprinkle herbs and mix well. Switch off the heat.
12

Transfer in a serving bowl and garnish with grated parmesan cheese and herbs.