###### Caramalize Shugar

Caramalize a little shugar in a pot. In low heat. Melt it from all sides. Untill it's light brown from all sides.

####### Prepare mixture

Take 8 eggs and mix it in a glander. Put it aside.

Take 4 glass milk in a pot and add 8 big spoon shugar (leveled). Mix it till shugar dissolves.

Take a little portion of the mixture and add 1 tbs all purpose flour and pinch of "zafrani rang". Mix the belated egg in the mixture.

##### Prepare double boiler
Place the mixture in the pot with caramalized shugar. Prepare double boiler and place water less then the half size of the inner pot. This is to make sure that when water boils it won't go inside the inner pot.

Put cover on the top of both the pot and something heavy at the very top to securely close it.

Wait for the water to boil on high flame. (You will start to hear noise once it boils).

Once you start to hear noise. Change the flame to medium.

Let it cook for 30 mins. Check after 15 mins if water is still there and if you need to add more. Add spoon in the middle of the pudding to check if it's cooked from the bottom.

Check again after 15 mins. Your pudding should be ready in 30 mins total.