Spicy Masala Macaroni

Name: Spicy Masala Macaroni
Total time: 2100 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 3 cup boiled macaroni; 1 onion cut in petals; 1/4 cup zucchini dices; 1/4 cup capsicum dices; 1/4 cup shredded red cabbage; 1 tbsp finely chopped garlic; 2 onions finely chopped; 1/2 cup tomato puree; 2 tbsp tomato ketchup; 1 tbsp chilli flakes; 1 tbsp kashmiri red chilli powder; 1 tbsp pizza seasoning; 1 tsp black pepper powder; 1 tsp oil; 2 tbsp butter; 1/4 cup pasta water; Salt to taste

Deepa Rupani @dollopsbydipa

અમદાવાદ

#ps
#cookpadindia

Macaroni is a pasta shaped like narrow tubes, made with durum wheat. Macaroni is commonly cut in short length and usually curved and they are referred to as ' elbow macaroni' . The most popular pasta dish using macaroni is " mac n cheese". I have prepared Spicy Masala Macaroni. This Indian style pasta is prepared with lots of spices and veggies.

#ps
#cookpadindia

Deepa Rupani @dollopsbydipa

Saved

Ingredients

35 minutes

4 persons

3 cupboiled macaroni
1onion cut in petals
1/4 cupzucchini dices
1/4 cupcapsicum dices
1/4 cupshredded red cabbage
1 tbspfinely chopped garlic
2onions finely chopped
1/2 cuptomato puree
2 tbsptomato ketchup
1 tbspchilli flakes
1 tbspkashmiri red chilli powder
1 tbsppizza seasoning
1 tspblack pepper powder
1 tspoil
2 tbspbutter
1/4 cuppasta water
Salt to taste

Saved

Steps

35 minutes

1

Heat oil in a pan and stir fry onions, zucchini, capsicum and red cabbage. Add salt and pepper. Keep aside.
2

Now heat butter in a pan and sauté garlic and onion. Then add all the dry spices and sauté for a while.
3

Add tomato puree, tomato ketchup and salt. Cook for 3-4 minutes.
4

It's time to add macaroni, stir fried veggies and mix well.
5

Add 1/4 cup pasta water and cook for a while. Then turn off the heat.
6

Serve hot.