Chinese Pasta masala

Name: Chinese Pasta masala
Total time: 1200 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 150 gm pasta; 1 big Tomato; 1 big onion; 2 green chilli; 1 teaspoon corn flour; 1 teaspoon soya sauce; 1 tbsp tomato sauce; 1 teaspoon salt; 1 teaspoon white vinegar; 2 tbsp oil; 1 teaspoon ginger garlic paste

Mridula Srivastava @mridulamcook

#ps

Mridula Srivastava @mridulamcook

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Ingredients

20 minutes

4-5 people

150 gmpasta
1big Tomato
1big onion
2green chilli
1 teaspooncorn flour
1 teaspoonsoya sauce
1 tbsptomato sauce
1 teaspoonsalt
1 teaspoonwhite vinegar
2 tbspoil
1 teaspoonginger garlic paste

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Steps

20 minutes

1

Firstly boil the pasta then was it with cool water.
2

Now chop all the vegetables as per your likes.
3

Now take a wok add 2 tbsp oil add ginger garlic paste,then onion, green chilli and tomato.
4

Now add corn flour slurry,soya sauce, tomato sauce,vinegar and salt
5

Now add pasta in it and mix it well, serve it hot and garnish it with coriander leaves.