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Barley flour and leftover poha thepla
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A picture of Barley flour and leftover poha thepla.

Barley flour and leftover poha thepla

Foram C. Virani
Foram C. Virani @foramvirani
Ahmedabad

#ga24

#barleyflour
#leftoverpoha

Unique but delicious. Must try once.

#ga24

#barleyflour
#leftoverpoha

Unique but delicious. Must try once.

Read more

Barley flour and leftover poha thepla

Foram C. Virani
Foram C. Virani @foramvirani
Ahmedabad

#ga24

#barleyflour
#leftoverpoha

Unique but delicious. Must try once.

#ga24

#barleyflour
#leftoverpoha

Unique but delicious. Must try once.

Read more
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Ingredients

20 minutes
2 servings
  • 1 cupleftover poha
  • 1/2 cupbarley flour
  • 1/2 tspasafoetida
  • 1 tspkitchen king massala
  • Handfulchopped coriander leaves
  • Salt to taste
  • 1 tbspoil
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Steps

20 minutes
  1. 1

    In a mixing tray take barely flour and leftover poha.

    A picture of step 1 of Barley flour and leftover poha thepla.
    A picture of step 1 of Barley flour and leftover poha thepla.
  2. 2

    Add asafoetida, kitchen king massala, oil, salt and coriander leaves. Mix very well.

    A picture of step 2 of Barley flour and leftover poha thepla.
    A picture of step 2 of Barley flour and leftover poha thepla.
  3. 3

    Add water little by little and make a smooth dough. Rest it for 10 minutes.

    A picture of step 3 of Barley flour and leftover poha thepla.
  4. 4

    Now make medium balls from the dough.

    A picture of step 4 of Barley flour and leftover poha thepla.
  5. 5

    Roll the thepla to a round flatbread of about 5 to 6 inches in diameter.

    A picture of step 5 of Barley flour and leftover poha thepla.
    A picture of step 5 of Barley flour and leftover poha thepla.
  6. 6

    Heat tawa, spread oil both sides and roast until golden brown.

    A picture of step 6 of Barley flour and leftover poha thepla.
    A picture of step 6 of Barley flour and leftover poha thepla.
    A picture of step 6 of Barley flour and leftover poha thepla.
  7. 7

    Enjoy with chutney and chai.

    A picture of step 7 of Barley flour and leftover poha thepla.
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Foram C. Virani
Foram C. Virani @foramvirani
on October 27, 2024 08:49
Ahmedabad
As a passionate home cook, I find joy in experimenting with new flavors and techniques, and sharing my creations with loved ones.
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Comments (4)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
October 28, 2024 08:36
@foramvirani Wow Superb 👌👌😋😋
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