Poha barley cutlets

Name: Poha barley cutlets
Total time: 1200 s
Yield: 8-10 cutlets
Cuisine: Indian
Ingredients: 1 cup leftover poha; 2 boiled potato; 1/2 cup barley flour; 1 chopped onion; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1/2 tablespoon Salt; 2 tablespoon gram flour; 2 tablespoon chopped coriander; 2 tablespoon Oil

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredient -leftover poha, barley flour.
It's an unique dish which is tasty and yummy also.

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredient -leftover poha, barley flour.
It's an unique dish which is tasty and yummy also.

Saved

Ingredients

20 minutes

8-10 cutlets

1 cupleftover poha
2boiled potato
1/2 cupbarley flour
1chopped onion
1 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1/2 tablespoonSalt
2 tablespoongram flour
2 tablespoonchopped coriander
2 tablespoonOil

Saved

Steps

20 minutes

1

First of all take left over poha in flat plate.add all ingredients in it boiled potato also add in it.
2

Smash potatoes in it and mix it well. make small pedha and make cutlets.keep kadai on low flame add oil in it.fry from both sides.
3

Fry till brown in colour.serve with sauce,dip.