Cooking Instructions
- 1
Firstly wash split jowar and keep aside than cut all veggies.
- 2
Heat a small pressure cooker, and add ghee. Add cumin seeds add asafoetida.
- 3
Than add all veggies keep stirring for a minute.
- 4
Now add the washed jowar daliya and keep stirring for a minute. Now add all spices stirring for a minute.
- 5
Now add four cups of water and salt, give this a stir, and pressure cook now for about 3 whistles. Once done and the pressure settles down; open the cooker. You may also add a spoon or two of ghee to the split jowar daliya Your nutrient-rich one-pot meal is ready.
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