Split Jowar daliya

Name: Split Jowar daliya
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 cups washed Jowar Daliya; 1 cup Assorted chopped vegetables (potato,peas,French beans, carrot); 3-5 cups water; 1/2 tsp Asafoetida; 1 tsp Jeera or Cumin seeds; 1 tsp Coriander powder; 1 tsp Turmeric powder; 1 tsp red chilli powder; 2 tsp salt; 2-3 teaspoons Ghee

Monika Jain @monika_jain

#ga24
#split jowar

Monika Jain @monika_jain

#ga24
#split jowar

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Ingredients

20 mins

1 serving

2 cupswashed Jowar Daliya
1 cupAssorted chopped vegetables (potato,peas,French beans, carrot)
3-5 cupswater
1/2 tspAsafoetida
1 tspJeera or Cumin seeds
1 tspCoriander powder
1 tspTurmeric powder
1 tspred chilli powder
2 tspsalt
2-3 teaspoonsGhee

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Steps

20 mins

1

Firstly wash split jowar and keep aside than cut all veggies.
2

Heat a small pressure cooker, and add ghee. Add cumin seeds add asafoetida.
3

Than add all veggies keep stirring for a minute.
4

Now add the washed jowar daliya and keep stirring for a minute. Now add all spices stirring for a minute.
5

Now add four cups of water and salt, give this a stir, and pressure cook now for about 3 whistles. Once done and the pressure settles down; open the cooker. You may also add a spoon or two of ghee to the split jowar daliya Your nutrient-rich one-pot meal is ready.