Cut the potatoes into small pieces.

Put oil in the frypan. When the oil is hot add bay leaf and potatoes. When the potatoes are fried fry the chopped onion chopped tomatoes green peas green chillies and salt. Then grind the spices with turmeric powder and cumin powder. Cover with water strained. When the gravy thickness take it down.

Alu green peas curry is ready.