Tawa Paneer

Name: Tawa Paneer
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 200 gram paneer; 3 Tbsp yogurt; 1 tsp garam masala; 1 tsp salt; 2 Tbsp vegetable oil; 1 large size onion chopped; 1 green chilli chopped; 1/2 cup tomato puree; 1 Tbsp ginger garlic paste; 1 large green bell pepper (cubed); 1/3 Tsp turmeric powder; 1/2 Tsp red chilli powder (optional); 1 Tsp kashmiri red chili powder; 1 Tsp coriander powder; 1 tsp cumin powder; 1 tsp chaat masala; 1 tsp salt/as required

Dr.Madhumita Mishra @FoodTalking

Odisha

#DD #DiwaliDawat
This Tawa Paneer recipe is a nice snack on the occasion of Diwali. It is spicy, colourful and tasty. It can be an appetizer or part of the main dish as it goes well with roti/naan.

Dr.Madhumita Mishra @FoodTalking

Odisha

#DD #DiwaliDawat
This Tawa Paneer recipe is a nice snack on the occasion of Diwali. It is spicy, colourful and tasty. It can be an appetizer or part of the main dish as it goes well with roti/naan.

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Ingredients

20 minutes

3-4 servings

200 grampaneer
3 Tbspyogurt
1 tspgaram masala
1 tspsalt
2 Tbspvegetable oil
1large size onion chopped
1green chilli chopped
1/2 cuptomato puree
1 Tbspginger garlic paste
1large green bell pepper (cubed)
1/3 Tspturmeric powder
1/2 Tspred chilli powder (optional)
1 Tspkashmiri red chili powder
1 Tspcoriander powder
1 tspcumin powder
1 tspchaat masala
1 tspsalt/as required

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Steps

20 minutes

1

Cut 200 gm of paneer into 1-2 inch cubes.
2

In a bowl, combine the paneer with 3 Tbsp of yogurt, 1 teaspoon of garam masala, and 1 teaspoon of salt and a pinch of chilli powder.
Mix well and set aside to marinate while you prepare the masala.
3

In a pan, heat 2 tablespoons of oil over medium heat and add 1 large chopped onion. Saute the onions until they become soft and translucent.
4

Next, add 1 chopped green chili, 1 Tbsp of ginger-garlic paste, and the tomato puree.
5

Cook everything together for a few minutes, about 2 minutes.
6

Once the tomato puree is cooked, add 1 large cubed green bell pepper, 1/3 Tsp of turmeric powder, 1 Tsp of kashmiri red chilli powder, 1 Tsp coriander powder, 1 Tsp of cumin powder, 1 Tsp chaat masala, salt as required. Stir well and cook for an additional minute.
7

Gently add the marinated paneer to the pan and mix it into the masala.
8

Cook for about 10 minutes, allowing the paneer to absorb all the flavors. Once ready, serve hot with your favorite Roti and Naan.
9

Once ready, serve hot with your favorite roti. Thanks

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Dr.Madhumita Mishra @FoodTalking

on October 30, 2024 16:39

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.