California Farm Peanut Butter Dip and Spring Rolls

Name: California Farm Peanut Butter Dip and Spring Rolls
Total time: 1800 s
Yield: 2 people, 3 large spring rolls each
Cuisine: American
Ingredients: For the peanut butter:; 1/2 cup spanish peanuts; 1/2 cup shredded coconut cream; 1/2 cup 203F degree water; 2 kemiri nuts, also called candle nuts; 1 Tbs pepper sauce sambal oelek; 1 Tbs ketjap manis thick sweet sauce; 1 Tbs rice vinegar; 1 Tbs palm sugar; 1 crushed makrut leaf; 1/2 Tsp granulated garlic; 1/2 Tsp seasalt; For the springroll:; 4 Rice papers; 4 leaves Butter lettuce; 4 sprigs cilantro; 1 nest maifun rice noodles; 1 julienned carrot; 1 julienned asparagus; 1 julienned sweet pepper; 1 julienned cucumber; 1 slivered shallot

Hobby Horseman @HobbyHorseman

California, United States

Ground fresh spanish peanuts, shredded coconut flesh and spices make a delicious peanut butter dip for spring rolls. Dips are served because traditional spring rolls are made only with fresh ingredients and no added flavors. One roll makes an appetizer, three rolls make a lunch.

#GlobalApron

Hobby Horseman @HobbyHorseman

California, United States

Saved

Ingredients

30 minutes

2 people, 3 large spring rolls each

For the peanut butter:
1/2 cupspanish peanuts
1/2 cupshredded coconut cream
1/2 cup203F degree water
2kemiri nuts, also called candle nuts
1 Tbspepper sauce sambal oelek
1 Tbsketjap manis thick sweet sauce
1 Tbsrice vinegar
1 Tbspalm sugar
1crushed makrut leaf
1/2 Tspgranulated garlic
1/2 Tspseasalt
For the springroll:
4Rice papers
4 leavesButter lettuce
4 sprigscilantro
1nest maifun rice noodles
1julienned carrot
1julienned asparagus
1julienned sweet pepper
1julienned cucumber
1slivered shallot
Equipment: food processor, cast iron sauce pan, vegetable peeler
Cost: peanuts, kemiri nuts, maifun noodles, rice wrappers, soy sauce, rice vinegar, pepper sauce, vegetables,under $1

Saved

Steps

30 minutes

1

Grind peanuts, kemiri nuts. Mix shredded coconut flesh with hot water, let stand till coconut cream has dissolved and has cooled. Add ground peanuts, kemiri nuts, coconut cream, pepper sauce, soy sauce, vinegar, spices, in sauce pan. Bring to boil and simmer till the thickness you like. Taste.
2

. Soak one sheet of brown rice paper in a large 10” skillet of warm water till soft and flat.
3

Boil the maifun rice pasta till soft. Roll the springroll ingredients in a leaf of butterlettuce, then rice paper, make tight springrolls.
4

Slice springrolls on the diagonal. Dip springrolls into peanut butter dip. Enjoy.

Saved

Cooksnaps

Saved

Hobby Horseman @HobbyHorseman

on October 30, 2024 07:03

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.

Laura @FeelBetter

November 02, 2024 09:40

Weirdly, I’ve only ever seen the red skinned ones in the oriental supermarket. The chaps here tend to go for KP dry roasted and salted and they are mostly eaten at Xmas time. The best peanuts I’ve tasted over here are monkey nuts from ‘Five Guys’ so if the boys go and get a burger they know to come back armed with a bag for me 😋

Keywords

Peanut Butter Shallot Rice Noodle Bibb Lettuce Vege Cucumber Peanut Cilantro Bell Pepper Asparagus Coconut Pepper Rice Carrot Noodle Soy Garlic

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California Farm Peanut Butter Dip and Spring Rolls

California Farm Peanut Butter Dip and Spring Rolls

Ingredients

Steps

Cooksnaps

Comments (4)

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