From Rose Truong's kitchen in Vietnam. Originally published on Cookpad Vietnam as Cơm Gạo Lứt Đen, with US measurements.
Open in Cookpad AppSteps
- 1
Rinse the rice to remove any dust, and wash the corn kernels. Add both to a pot. Use a 1:1 ratio of rice to water for cooking.
- 2
When the water is absorbed and the rice is cooked, fluff the rice with a fork.
- 3
Shape the rice and decorate as desired. Use corn for teeth and sapodilla for eyes. This little ghost looks pretty cute!
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“ Nếu bạn may mắn có ông bà hay ba mẹ là những người thích nấu nướng, tôi tin rằng mùi bánh mới nướng sẽ là một trong những hương vị tuyệt vời nhất đọng lại trong kí ức tuổi thơ của bạn “Mình tên thật là Anh Thư cô chủ nhỏ tại The Rose’s Coffee 💝😍 có sở thích bánh trái, nấu nướng và đi du lịch😍💖https://www.instagram.com/rosetruong.rose/https://m.facebook.com/rose.truong.35
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