Gulab jamun with Rabri rose flavour and in butter scotch, vanilla, rajbhog flavour

Name: Gulab jamun with Rabri rose flavour and in butter scotch, vanilla, rajbhog flavour
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 500 gm Gulab jamun mix; 300 gm Cooking oil for deep frying; 5 Tbsp Sugar or sugar free; Tbsp Dry fruits; tsp Tutti frutti; 8 cup Milk 🥛; Sugar or sugar free; 2 Tbsp Butter scotch ice cream mix; 2 Tbsp Vanilla custard; 2 Tbsp Rajbhog ice cream mix

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

Gulab jamun with Rabri rose flavour and in butter scotch, vanilla, rajbhog flavour

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

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Ingredients

30 minutes

3 people

500 gmGulab jamun mix
300 gmCooking oil for deep frying
5 TbspSugar or sugar free
For filling
TbspDry fruits
tspTutti frutti
For different flavours
8 cupMilk 🥛
Sugar or sugar free
2 TbspButter scotch ice cream mix
2 TbspVanilla custard
2 TbspRajbhog ice cream mix

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Steps

30 minutes

1

Make gulab jamun from gulab jamun mix by making dough and make small balls with filling of dry fruits.
2

Deep fry these dry fruits filled balls and when it becomes golden brown 🟤 colour put in sugar syrup
3

Make instant Rabri by adding condensed milk powder in boiling hot milk 🥛 and cook on low flame 🔥 with continuous stirring.When it contains thick texture then off'the flame 🔥 and sugar or sugar free on it and mix it well.
4

Add rose essence and red ♥️ colour droplets and mix it well.
Put some gulab jamun in Rabri and enjoy with your family and friends on any occasion like Diwali 🎇🪔
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Butter scotch flavour - boil milk and take 2Tbsp butter scotch flavour ice cream mix in a bowl with 4 tbsp of milk 🥛.Mix it well and add to boiling milk then cook it on low flame 🔥 for 2minutes with continuous stirring.
9

Put gulab jamun in butter scotch flavour milk and garnishing with dry fruits.
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Put gulab jamun in vanilla flavour and garnishing with dry fruits.
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Vanilla custard - boil milk 🥛 and take 2Tbsp of Vanilla custard powder with 4Tbsp milk.Mix it well and add to boiling milk then cook it on low flame 🔥 for 2 minutes with continuous stirring.
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Put gulab jamun in Raj bhog flavour milk and garnishing with dry fruits.
17

Rajbhog - boil milk and take 2Tbsp Raj bhog ice cream mix in a bowl with 4 tbsp of milk 🥛.Mix it well and add to boiling milk then cook it on low flame 🔥 for 2minutes with continuous stirring.
18

Enjoy with your family and friends on any occasion like Diwali 🎇🪔

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Cooksnaps

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👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

on November 03, 2024 14:22

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