Noodles with Century Egg and Peanut Sauce

Name: Noodles with Century Egg and Peanut Sauce
Total time: 600 s
Yield: Serves 1 serving
Ingredients: 1 bundle thin wheat noodles (about 3.5 oz / 100 grams); 1 century egg; 1 stalk green onion, chopped; 1 tablespoon soy sauce (15 ml); 2 teaspoons black vinegar (10 ml); 1 tablespoon unsweetened chunky peanut butter (15 ml); 3 cloves garlic, minced; 1 pinch chili powder; 1 pinch sugar; 1 tablespoon hot water (15 ml)

Psyche Chang @psychechang

Noodles with Century Egg and Peanut Sauce

Psyche Chang @psychechang

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Ingredients

10 minutes

Serves 1 serving

1 bundlethin wheat noodles (about 3.5 oz / 100 grams)
1century egg
1 stalkgreen onion, chopped
Sauce:
1 tablespoonsoy sauce (15 ml)
2 teaspoonsblack vinegar (10 ml)
1 tablespoonunsweetened chunky peanut butter (15 ml)
3 clovesgarlic, minced
1 pinchchili powder
1 pinchsugar
1 tablespoonhot water (15 ml)

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Steps

10 minutes

1

Mix all the sauce ingredients together. Chop the century egg and set aside.
2

Cook the noodles in boiling water until done. Drain and toss with the sauce. Top with the chopped century egg and sprinkle with green onion.
3

The unsweetened chunky peanut butter used here is made only with peanuts and salt, for a pure and wholesome taste.