Firstly grate the radish and put salt in it and put it for 10 minutes on rest.

Now take a 200 gm wheat flour make a dough of it.

Now squeeze its water with hand,add chopped green chilli,ginger,red chilli and coriander leaves.

Mix it well,Now take 2 ball from the dough roll it over board one by one like chapati fill the radish masala in it and put another chapati over it and close from all the sides.