Open in Cookpad AppSteps
- 1
Assemble ingredients. Grate Coconut and keep aside.
- 2
In a kadhai add water and allow to heat, then add jaggery and allow to melt.
- 3
Then add grated Coconut + cardamom and cook under medium flame. Cook till moisture from coconut evaporates.
- 4
Gradually mixture thickens and turns aromatic. Mixture for ladoo is done, discard Cardamom.
- 5
Allow to cool for 1-2 minute, dip palms in Water, take medium quantity mixture and give shape of Ladoo.
Coconut Ladoo is done.
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