Dahi vada in Appe pan

Name: Dahi vada in Appe pan
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 small bowl of dahivada better (i have used readymade); 5 tbsp curd; 2 tsp mithi chutney; 1/4 tsp Salt; 1/8 tsp asafoetida; 1/4 tsp red chilli powder; 1/4 tsp dhaniya jeera powder; 1/4 tsp roasted jeera powder; 2 tsp curd for soaking vada; 2 tsp Oil for greasing; 2 tsp pomegranate seeds; 2 tsp sev (optional)

Jigisha Modi @Jigisha_16

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Jigisha Modi @Jigisha_16

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Ingredients

30 minutes

2 persons

1 small bowl of dahivada better (i have used readymade)
5 tbspcurd
2 tspmithi chutney
1/4 tspSalt
1/8 tspasafoetida
1/4 tspred chilli powder
1/4 tspdhaniya jeera powder
1/4 tsproasted jeera powder
2 tspcurd for soaking vada
2 tspOil for greasing
2 tsppomegranate seeds
2 tspsev (optional)

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Steps

30 minutes

1

Take readymade better and add salt and asafoetida and mix well in only one direction for 2 - 5 minutes.
2

Pre heat appe pan and grease with oil. Put a little amount of better in it cover it with lid for 5 minutes.
3

Turn the vadas after 5 minutes. Roast properly from both the sides.
4

In a bowl take water add dahi and soak all the vadas in it for 20 - 30 minutes.
5

After 30 minutes press gently all the vadas and remove water from it. In a serving dish arrange vadas.
6

Now pour curd, mithi chutney,salt,red chilli powder and roasted jeera powder.
7

Than add pomegranate seeds and nylon sev on it. (Totally optional) Serve immediately.