Authentic home cooking from Japan, with US measurements. 
Pork Slices with Gold Tonteki Sauce
When you think of tonteki, you might imagine thick cuts of meat, but using pork slices for ginger pork gives it a nice chew and cooks quickly, reducing the cooking time. Recipe by: GM Mamma (Kaoru Obara)
Pork Slices with Gold Tonteki Sauce
When you think of tonteki, you might imagine thick cuts of meat, but using pork slices for ginger pork gives it a nice chew and cooks quickly, reducing the cooking time. Recipe by: GM Mamma (Kaoru Obara)
Open in Cookpad AppSteps
- 1
Cut the pork slices for ginger pork into thirds, and season with salt and pepper.
- 2
Heat a frying pan, add vegetable oil, and spread it evenly. Add the pork slices without overlapping and cook on both sides.
- 3
Once cooked through, turn off the heat, pour in the Gold Tonteki Sauce, and let it blend with the residual heat.
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