Crispy Moonglet

Name: Crispy Moonglet
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup moong dal; 1/2 cup cabbage chopped; 1/2 cup carrot chopped; 1/2 cup onion chopped; 4-5 green chillies chopped; 2 tbsp chopped coriander leaves; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp eno powder; Salt as per taste; Oil for cooking

Laju Gehani @cook_13706784

#ga24
#Malaysia
Moong dal & Cabbage

Laju Gehani @cook_13706784

#ga24
#Malaysia
Moong dal & Cabbage

Saved

Ingredients

35 mnts

4 servings

2 cupmoong dal
1/2 cupcabbage chopped
1/2 cupcarrot chopped
1/2 cuponion chopped
4-5green chillies chopped
2 tbspchopped coriander leaves
1 tspred chilli powder
1 tspturmeric powder
1 tspeno powder
Salt as per taste
Oil for cooking

Saved

Steps

35 mnts

1

Soak moong dal for 3 hrs.
2

Remove water and grind in paste by adding very little water.
3

Add chopped cabbage, onion, carrot,green chillies, coriander leaves,red chilli powder, turmeric powder and salt mix.
4

Now add eno powder and little water.mix.
5

Heat pan on medium heat.spread little oil
6

Spread moong dal mixture and cook till golden brown in color both side.
7

Remove from fire and serve with your choice of chutney.