Moong dal pakora

Name: Moong dal pakora
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1/2 cup split moong dal; 1/2 cup yellow moong dal; 1/4 cup chopped spring onion; 1 tbsp chopped green chilli; 1 tbsp chilli ginger garlic paste; 1 tbsp chopped coriander; 1/2 tsp coarsely powdered jeera; 1/2 tsp coarsely grind black pepper; 1/2 tsp coarsely grind coriander seeds; Salt; Oil for frying

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#ga24
#moongdal
#springonion

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#ga24
#moongdal
#springonion

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Ingredients

30 mins

4 persons

1/2 cupsplit moong dal
1/2 cupyellow moong dal
1/4 cupchopped spring onion
1 tbspchopped green chilli
1 tbspchilli ginger garlic paste
1 tbspchopped coriander
1/2 tspcoarsely powdered jeera
1/2 tspcoarsely grind black pepper
1/2 tspcoarsely grind coriander seeds
Salt
Oil for frying

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Steps

30 mins

1

Soak both the dals for 4 hours. Coarsely grind it. Don't add much water while grinding.
2

Add chopped spring onion, chopped coriander,chillies, paste, coriander, pepper and jeera powder and salt. Mix it well in one direction till fluffy.
3

Heat oil. Drop pakora of moong dal in it. Fry at med. high flame till golden brown.
4

Fry all the pakoras in batches. Serve hot with ketchup and green chutney.

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Cooksnaps

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Hetal Poonjani @HetalPoonjani_441

on November 16, 2024 11:57

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.