Vegetable Bajra Khichadi

Name: Vegetable Bajra Khichadi
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup whole Bajra (soaked at whole night); 1/2 cup soaked moong dal; 1 chopped onion; 2 chopped green chilies; 1 tbsp chopped garlic; 1/4 cup peanuts; 1/4 cup grated carrots; 1 cup chopped methi leaves; 7-8 curry leaves; 2 tbsp grated coconut; 1 tbsp oil; 1/4 tbsp mustard seeds; 1:4 tbsp cumin seeds; 1/4 tbsp asafoetida; 1/2 tbsp red chilli powder; 1/4 tbsp turmeric powder; 1/4 tbsp salt or according to taste; 2 tbsp chopped coriander

Shobha Deshmukh @GZ4447

#WS Winter season recipe Vegetable Bajara khichadi ,very healthy,warm and tasty recipe.

Shobha Deshmukh @GZ4447

#WS Winter season recipe Vegetable Bajara khichadi ,very healthy,warm and tasty recipe.

Saved

Ingredients

30 minutes

2 people

1 cupwhole Bajra (soaked at whole night)
1/2 cupsoaked moong dal
1chopped onion
2 chopped green chilies
1 tbspchopped garlic
1/4 cup peanuts
1/4 cupgrated carrots
1 cup chopped methi leaves
7-8curry leaves
2 tbspgrated coconut
1 tbspoil
1/4 tbspmustard seeds
1:4 tbsp cumin seeds
1/4 tbspasafoetida
1/2 tbsp red chilli powder
1/4 tbspturmeric powder
1/4 tbspsalt or according to taste
2 tbsp chopped coriander

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Steps

30 minutes

1

In pressure cooker add soaked Bajara and soaked moong dal add turmeric powder and salt and cook it for 10 minutes.
2

Heat a pan add oil add mustard seeds,cumin seeds, when it cracked add asafoetida,curry leaves,green chilies,chopped onion chopped garlic and soute it for 30 seconds
3

Add peanuts,grated carrots and chopped methi leaves, soute it for 30 seconds.
4

Add cooked Bajara and moog dal,add chilli powder,,salt, pepper turmeric powder.and mix it well,cook it for 5 minutes.add ghee and ready your bajara khichadi garnish with coriander and grated coconut and serve hot.
Enjoy