Chickpea Dosa

Name: Chickpea Dosa
Total time: 600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup black chickpea; 1/4 cup urud dal; 1/4 cup moong dal; 1/2 spoon Fenugreek seeds; 1/4 cup poha; Salt; 2 green chilli; 1 Inch ginger; 1/2 spoon asafoetida; 1 spoon cumin seeds

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#ga24
#chickpea
#moong dal

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#ga24
#chickpea
#moong dal

Saved

Ingredients

10mins

3 people

1 cupblack chickpea
1/4 cupurud dal
1/4 cupmoong dal
1/2 spoon Fenugreek seeds
1/4 cuppoha
Salt
2green chilli
1 Inchginger
1/2 spoon asafoetida
1 spoon cumin seeds

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Steps

10mins

1

Take all the needed ingredients. Soak chipea, overnight. Combined dal and Fenugreek and soak around 3hrs. Soak poha around 20mts before grinding.
2

Now transferred the soaked chickpea,dal mixture to a mixer jar add ginger and green chilli, cumin seeds,salt,grind nicely.
3

Transfer the batter to a bowl,add asafoetida and mix well.It's not necessary to ferment.
Add water as much as needed.
4

Directly pour a paddle of batter on a hot tawa, sprinkle oil, cover and flip,cook. You can make set dosa,thin dosa aso.
5

That's all. It's healthy and tasty. It goes well with chutney and sambar.