Soy-Braised Scallion Tofu

Name: Soy-Braised Scallion Tofu
Total time: 180 s
Yield: 15 minutes
Cuisine: American
Ingredients: 1 block firm tofu; 3 scallions; 1 tablespoon Japanese BBQ sauce (about 15 ml); 1 teaspoon mirin (about 5 ml)

凱茜媽咪の廚房 @Kathy_kitchen

A delicious meal that requires zero cooking skills—quick and easy. Soy-braised tofu... it's just that simple.

凱茜媽咪の廚房 @Kathy_kitchen

A delicious meal that requires zero cooking skills—quick and easy. Soy-braised tofu... it's just that simple.

Saved

Ingredients

Serves 3 mins

15 minutes

1 blockfirm tofu
3scallions
Sauce
1 tablespoonJapanese BBQ sauce (about 15 ml)
1 teaspoonmirin (about 5 ml)

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Steps

Serves 3 mins

1

Prepare the ingredients. This recipe uses Japanese BBQ sauce.
2

Wash the scallions and slice them thinly. Set aside.
3

Press the tofu with paper towels to remove excess water, then cut into pieces.
4

Heat a pan and add 1 teaspoon vegetable oil. Add the tofu and pan-fry.
5

Cook over medium-low heat until both sides of the tofu are lightly browned.
6

Pour the sauce into the pan and let the tofu absorb the flavors. Cook for about 5 minutes.
7

Add the sliced scallions to the pan and flip the tofu. Cook for another 1–2 minutes. Turn off the heat.
8

Transfer to a plate and enjoy this quick dish.
9

This dish goes great with rice.
10

[Tip]
*Adjust the sauce to your taste.