Mutton Rogan Josh With Ginger

Rogan josh is an spicy aromatic red curry of kashmiri origin. Traditionally the dish is cooked with mutton or lamb, you could however use any meat or vegetable you like. The long slow cooking required in this recipe is to make the lamb tender and draw as much flavour as possible out of the whole spices. Other meats or vegetables will not require this, if using beef i would still probably cook for a long time.I recommend you have your whole and powdered spices measured out and mixed together ready to throw in when required. I usually will have several small bowls with the spices for each different stage of the process ready to go. This recipe has three separate instances where spices are added. First is the tempering whole spices, second is the powdered spices added after browning meat and the third is at the end of the cooking process to season the dish.As always if you're missing a few spices don't worry about it, it will still taste delicious. There are also substitutions you could make like the mace blade can be replace with 1/2 tsp nutmeg powder. The nutmeg powder would go in later with the other powdered spices as you will burn it if you throw it in with the whole spices at the start.

Mutton rojanjosh is an aromatic dish from Kashmiri cuisine.It is known for it's aroma ,red colour and deep taste. It is accompanied with rice. #ultrafoodie

Mutton curry is one of the famous indian curry.It suits for white rice, chapathi, ghee rice and My favourite is to eat with idly and dosa. #mycookbook

#goldenapron#post 12#CookClickMutton Masala is a perfect and rich dish that everyone prefers. It really goes well with rumali roti or rice. With the richness of ghee and the flavor of desi indian spices this Mutton Masala tastes aboslutely delicious!

Mutton Biryani is very fomus recipe of Pakistan and no need of any introduction its yummy and tasty rice dish

#post21 - This is a real shahi dish where mutton is cooked in a creamy mustard gravy. It goes well with pulao, jeera rice, plain Biryani, tandoori roti, naan or any Indian bread.In this recipe, I have added kasundi (bottled Bengali mustard sauce) and almond paste to make the consistency more rich and creamy. So you have an easy and a yummy mutton curry to relish.In case of non-availability of kasundi, you can use some homemade ground mustard paste. So go ahead and try this delectable dish and relish with any form of rice preparation or Indian bread. I marinated the mutton with yoghurt, ginger-garlic paste, and other dry spices before continuing with my cooking process. The end result was simply awesome with a hint of mustard flavour and the creaminess coming from the ground paste of almonds. It is a great party recipe for special occasions. #goldenapron

This is a very delicious mutton curry from the hill state of Himachal Pradesh. Mild in flavour, it is cooked in a buttermilk and roasted gram flour based gravy with a wide array of aromatic spices. It is cooked in mustard oil for that authentic touch and is relished with any type of Indian bread or rice. So follow a step by step method with photos to prepare it.

Mutton cooked in succulent marinated yoghurt and spices gives a flavorful taste which goes yummy with rotis/naan.

#week2of5This is my favourite curry for lunch with ghee rice

A very simple and basic mutton recipe. The best thing about it is it does not require any complicated techniques or ingredients yet is so rich in aroma and taste. #mutton #muttonrecipes #indianrecipes #punjabi #punjabifood #punjabirecipe

A famous delicacy all over in the state of Tamil Nadu. Originates from the southern part of the state and is more famous among the Chettiars community. Known for its aromatic and flavourful spices.

Bhuna Gosht or Mutton Roast is a tasty Mutton recipe served along with roti or phulka.It is cooked with fried onions and tomato paste plus various aromatic spices which enhances it's flavours.

#reststyle - This is a traditional Kashmiri delicacy where mutton balls are cooked in a yoghurt based thin gravy. It can be found in many fine dining and North Indian restaurants. It is best relished with Kashmiri pulao, some helping of Biryani or any Indian fried flat bread.

Mutton curry recipe with my style if you like my recipe please subscribe my channel mamma pk kitchen.

Donne Biryani Masala Powder is a spice mix of freshly grounded variety of whole garam masalas. Aromatic spice blend used to prepare Bangalore special chicken donne biryani and mutton donne biryani.

Chicken korma is one of the most famous dishes of Pakistan. We make it with simple spices and yogurt. It tastes great and aromatic. We make korma different occasions. Try this recipe i hope you enjoy very well…..

Farm raised chicken cooked with grounded spices and red/kashmiri chili is savoury.#chili

#GoldenApron23As a Greek-American, I grew up with bay leaves used as an herb in roasts, soups, & stews, but wondered what else they could be used for in recipes. After researching recipes online, I learned that bay leaves can be boiled along with herbs and spices such as ginger & cinnamon to make a lovely, warm, uplifting tea. Here's the recipe!

#reststyle - This is a very popular and a delicious Mutton Curry served in many Hyderabadi restaurants. It is often had as a side dish with plain kuska biryani. It also tastes awesome with naan, tandoori roti or steamed rice. In this recipe, Mutton is cooked with chana dal, bottle gourd, potato and eggplants. It tastes both - tangy and spicy. A tempering of mustard seeds, curry leaves and red chilli powder in ghee is poured over the final product.

Mutton cooked in a very simple way .Signature dish of Chef Izzat HusainWithout water, without curd and without any artificial colours.

#favouriteIsn’t Sunday meant for Mutton Curry.Here's my drool worthy

Simple and aromatic.

#reststyleKheema Matar is an absolutely delicious dish especially when teamed with some paav (buns)! Mutton kheema/mince made from goat meat is used to prepare this dish. In India, Kheema Paav is a very famous dish and can be found on the menus of almost all restaurants serving non veg food.Mutton surely takes a longer time to cook, but curds when added to the same helps in hastening the cooking process. Again, it lends a delicious flavour to the dish. Instead of cooking the kheema in a pressure cooker, cooking it directly in the kadhai is always better to get a delicious flavour. The end result is simply just awesome!

#losingweight#post-3This is innovative used fruits bright colour flavoured Spice of cinemmon lemon ginger and fruits taste.

Kashmiri chile is like super charged paprika! Red for days.

A very tasty Indian curry that's rich in aroma and texture, tastes best with steamed white rice

Goan Mutton curry

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