Mutton Roganjosh

Mutton rojanjosh is an aromatic dish from Kashmiri cuisine.
It is known for it's aroma ,red colour and deep taste. It is accompanied with rice. #ultrafoodie
Mutton Roganjosh
Mutton rojanjosh is an aromatic dish from Kashmiri cuisine.
It is known for it's aroma ,red colour and deep taste. It is accompanied with rice. #ultrafoodie
Cooking Instructions
- 1
Take a pan and add mustard oil to it, heat till it smoke. Let oil cool till lukewarm. Add Mutton to it along with cloves,pepper and covering of both cardamom(deseeded).Fry mutton till gold
- 2
Now add grounded seeds of both cardamom and cinnamon. Now make a smooth paste of curd, fennel powder and Kashmiri red chilli powder..Add it to meat and stir till boil comes (otherwise curd will get curdle).. Add 30ml water and pressure cook it for 4-5 whistles. When meat is well cooked, reduce the gravy(only if necessary).Serve hot with rice.
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