Authentic home cooking from Italy, with US measurements. 
#176 Broccoli Frittata Sandwiches
Instead of the usual rolled frittata, I decided to change up the shape and make little sandwiches 🥪
They're delicious warm or cold, perfect for a savory snack or a packed lunch 🍱
With broccoli added to the frittata, it works great as the 'bread' for ham and cream cheese 😋
#176 Broccoli Frittata Sandwiches
Instead of the usual rolled frittata, I decided to change up the shape and make little sandwiches 🥪
They're delicious warm or cold, perfect for a savory snack or a packed lunch 🍱
With broccoli added to the frittata, it works great as the 'bread' for ham and cream cheese 😋
Open in Cookpad AppSteps
- 1
Take the broccoli, remove all the leaves and the main stem, and set them aside. Bring a pot of salted water to a boil and cook the florets for about 15 minutes.
- 2
Once cooked, place the broccoli in a blender and blend until smooth and creamy.
- 3
In a large bowl, add the eggs, blended broccoli, salt, pepper, and paprika. Whisk by hand until well combined.
- 4
Line a baking pan with parchment paper and pour in the mixture. Bake in a preheated oven at 350°F (180°C) for 20 minutes on the middle rack.
- 5
Remove from the oven and let cool. Flip the frittata onto a large plate, remove the parchment paper, spread a thin layer of cream cheese, and lay the slices of cooked ham over half of the frittata. Cut the frittata where the ham ends and use that half to cover the filled side. Cut into 6 squares and serve warm 😋
- 6
If you like stuffed frittata, try the BAKED FRITTATA WITH COOKED HAM—this one is rolled 😉
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