Chena paratha

Name: Chena paratha
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 litre milk; 1 tbsp Lemon juice; 1/2 tsp salt; 1/2 tap red chili powder; 1/4 tsp chat masala; 1 onion finely chopped; 1/4 cup chopped coriander leaves; 1 tbsp ghee; 1 cup Whole wheat flour for dough

Monika Jain @monika_jain

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#chena

Monika Jain @monika_jain

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Ingredients

20 mins

1 serving

1 litremilk
1 tbspLemon juice
1/2 tspsalt
1/2tap red chili powder
1/4 tspchat masala
1onion finely chopped
1/4 cupchopped coriander leaves
1 tbspghee
1 cupWhole wheat flour for dough

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Steps

20 mins

1

Take 1 cup whole wheat flour, ½ teaspoon salt, 1 teaspoon ghee or oil in a mixing bowl.
2

Pour about ½ cup of water.Mix and begin to knead.Cover the bowl with a lid and allow the dough to rest for 20 to 30 minutes.
3

Heat milk in a deep non-stick pan and bring to a boil....
Place the seive with the chhena into a bowl
4

Transfer the fresh chhena into a bowl and crumble....
5

Now add chopped onion, chopped coriander leaves
6

Now add red chili powder, chat masala and salt. Mix it properly
7

Take a dough Divide the dough into equal portions and shape them into balls.
Dust some flour on the dough balls.
8

With a rolling pin, roll the dough balls to a circle.Place the paneer stuffing on one of the rolled rounds keeping one-inch space around the circumference.
9

Cover with the other rolled dough. Press and seal the edges to close the layers.
10

Heat a tawa or griddle or a flat skillet and then place the rolled paratha on it. The tawa should be hot.
11

Flip when one side is partly cooked – about ¼ cooked
12

Apply ghee or oil on this side with a spoon.
When the second side is half cooked then turn it over and flip using a spatula.
Spread some ghee on the top.
Flip once or twice till the paratha has golden spots and is evenly cooked.
13

Serve chena paratha hot.