Panch foran dal

Name: Panch foran dal
Total time: 7200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/4 cup mund dal; 1/4 masoor dal; 2 tbsp tur dal; leaves Curry; 1 tbsp Red chilli powder; 2 green chilli; 1 tsp asafoetida; Tsp Turmeric powder; Panch foran.; 1 tsp jeera; 1 tsp mustard seeds; 1 tsp kalonji; 1 tsp souf; 1 tsp fenugreek seeds

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#WS

Smita Kiran Patil @myrecipe_2249

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Ingredients

1/2 hour

4 people

1/4 cupmund dal
1/4masoor dal
2 tbsptur dal
leavesCurry
1 tbspRed chilli powder
2green chilli
1 tspasafoetida
TspTurmeric powder
Panch foran.
1 tspjeera
1 tspmustard seeds
1 tspkalonji
1 tspsouf
1 tspfenugreek seeds

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Steps

1/2 hour

1

Wash tha dal soak this for 10 min in the small pressure cooker add oil make tadaka add curry leaves asafoetida and green chilli
Add panch foran spices
and cook it in the cooker for 3 three whistles
2

Add red chilli powder and salt add some water and make 3 whistle on low flame add coriander leaves
3

Let it cool for 10 min
4

Your panch foran dal is ready to serve