Stir-fried Pork, Cabbage & Egg

Name: Stir-fried Pork, Cabbage & Egg
Total time: 300 s
Yield: 2 Servings
Cuisine: British
Ingredients: 200 g thinly sliced Pork *cut into bite-size pieces; Salt & White Pepper; 1/2 tablespoon Potato Starch *OR Corn Starch; 200 g Cabbage *Cut into bite-size pieces; 2 Eggs *whisked; 1 tablespoon Oil *plus extra; 1 clove Garlic *grated; 1 tablespoon Soy Sauce; 1 tablespoon Mirin; 1 tablespoon Oyster Sauce; 1/2-1 teaspoon Sugar *optional; A few drops Sesame Oil; *Note: You may wish to add some Chilli Flakes

Hiroko Liston @hirokoliston

Melbourne, Australia

This is a quick and easy stir-fry of Pork, Cabbage and Egg, that I almost always have in the fridge. I sometimes like to season it with just Salt and White Pepper, but today I used this yummy sauce. This stir-fry is a perfect topping for rice bowl, too.

Hiroko Liston @hirokoliston

Saved

Ingredients

5 minutes

2 Servings

200 gthinly sliced Pork *cut into bite-size pieces
Salt & White Pepper
1/2 tablespoonPotato Starch *OR Corn Starch
200 gCabbage *Cut into bite-size pieces
2Eggs *whisked
1 tablespoonOil *plus extra
Sauce
1 cloveGarlic *grated
1 tablespoonSoy Sauce
1 tablespoonMirin
1 tablespoonOyster Sauce
1/2-1 teaspoonSugar *optional
A fewdrops Sesame Oil
*Note: You may wish to add some Chilli Flakes

Saved

Steps

5 minutes

1

Combine all the Sauce ingredients in a small bowl.
2

Cut thinly sliced Pork into bite-size pieces, lightly season with Salt & White Pepper, sprinkle with Potato Starch, and mix to combine. *Note: Pork pieces don’t need to be completely coated with the Potato Starch.
3

Whisk Eggs and lightly season with Salt & White Pepper.
4

Heat Oil in a frying pan over high medium heat, cook Egg, and transfer to a plate.
5

Cook Pork pieces until nicely browned, and transfer to a plate.
6

Add extra Oil if required, and cook Cabbage pieces. Add 1-2 tablespoon Water will help cooking process. When Cabbage is softened, add the Sauce and stir, return the Pork and stir, and return the Egg and roughly combine.