Vegetable Biryani

Name: Vegetable Biryani
Total time: 1800 s
Yield: 3 peoples
Cuisine: Indian
Ingredients: 250 gm Basmati rice; 50 ml Oil; 2 Cinnamon; 2 cloves; 2 cardamom; 2 Bay leaf; 2 Chopped onion; 2 tbsp Ginger garlic paste; 2 tomato puree; 1 chopped carrot; 2 Chopped potatoes; 6 chopped beans; Handful Green peas; Handful coriander; Handful mint; 1/2 tspn Turmeric powder; 1 tbsp red chilli powder; 1 tbsp coriander powder; 1 tspn garam masala powder; 400 ml coconut milk; 1 tbsp Salt

Swaminathan.V @280818S

Vegetable Biryani

Swaminathan.V @280818S

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Ingredients

30 minutes

3 peoples

250 gmBasmati rice
50 mlOil
2Cinnamon
2cloves
2cardamom
2Bay leaf
2 Chopped onion
2 tbspGinger garlic paste
2tomato puree
1chopped carrot
2Chopped potatoes
6chopped beans
HandfulGreen peas
Handful coriander
Handfulmint
1/2 tspn Turmeric powder
1 tbspred chilli powder
1 tbspcoriander powder
1 tspn garam masala powder
400 mlcoconut milk
1 tbspSalt

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Steps

30 minutes

1

Heat a pressure cooker add oil, spices and onion till golden in colour. Add ginger garlic paste, tomato puree cook few minutes.
2

Add coriander leaves, mint, vegetables and masala powder cook 5 minutes.
3

Add coconut milk, rice and salt cook medium flame in 3 whistles.