Kala chana chaat (black chickpeas chaat)

Name: Kala chana chaat (black chickpeas chaat)
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 grams boiled chickpeas (desi) 1 cup 1 onion; 1 tomato; 2 tablespoons chopped cucumber; 2 tablespoons pomegranate seeds; 1 tbsp capsicum chopped; 1/4 cup besan sev; 1/2 tsp chaat masala; 1/4 tsp pepper powder; 1/2 teaspoon red chili powder; 1/4 tsp Salt to taste; 1 teaspoon chopped coriander; 1 tsp lemon juice

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#WS
#black_chickpea

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

10 minutes

2 servings

100 gramsboiled chickpeas (desi) 1 cup 1 onion
1tomato
2 tablespoonschopped cucumber
2 tablespoonspomegranate seeds
1 tbspcapsicum chopped
1/4 cupbesan sev
1/2 tspchaat masala
1/4 tsppepper powder
1/2 teaspoonred chili powder
1/4 tspSalt to taste
1 teaspoonchopped coriander
1 tsplemon juice

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Steps

10 minutes

1

First of all boil the chickpeas (soaked for 5-6 hours)with salt. Chop onion, tomato, cucumber,capsicum, coriander. Remove pomegranate seeds.
2

Take the boiled black chickpeas in a plate and mix everything. Mix all the spices and lemon juice. Add sev from above and add coriander.
3

Chatpati Kala Chana Chaat is ready