Kohlrabi sabji

Name: Kohlrabi sabji
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 piece ganth gobhi; 3 potatoes; 3 table spoon oil; 3-4 tomato; 1/2 inch ginger; 3 green chilli; 1/2 tsp turmeric; 1/2 tsp garam masala; 1/4 tsp hing; 1 tsp red chilli; 2 tsp dhaniya jeera powder; 1 onion finely chopped; 1 tsp cumin seeds

Swati Sheth @swatisheth74

Rajkot

#ga24
#Australia
#kohlrabi
#cookpad

Swati Sheth @swatisheth74

Rajkot

#ga24
#Australia
#kohlrabi
#cookpad

Saved

Ingredients

25-30 minutes

1 pieceganth gobhi
3potatoes
3 table spoonoil
3-4tomato
1/2 inchginger
3green chilli
1/2 tspturmeric
1/2 tspgaram masala
1/4 tsphing
1 tspred chilli
2 tspdhaniya jeera powder
1onion finely chopped
1 tspcumin seeds

Saved

Steps

25-30 minutes

1

Take ganth gobhi peel the skin.make pieces.peel potatoes and peel the skin.make pieces.
2

For gravy in a jar add tomato ginger, chilli.make puree.in a pan heat oil, add cumin seeds,add hing turmeric.add chopped onion.
3

Saute till translucent. Add gravy and all masalas..Add potato and ganth gobhi pieces.
4

Put 1/2 cup hot water. Make 3-4 whistle. Sabji is ready.serve hot.
5