Green tomato sabji

Name: Green tomato sabji
Total time: 900 s
Yield: 1 bowl
Cuisine: Indian
Ingredients: 4 green tomato; 1 onion; 1 tablespoon Kanda lahsun masala; 1/2 tablespoon salt; 2 tablespoon crushed peanut powder; 6-8 curry leaves; 1 tablespoon sugar; 11/2 tablespoon oil; 2 tablespoon chopped coriander

Supriya Devkar @cook_1983

Solapur

#WS
In winter season we get green tomatoes easily.today we are going to make tomato sabji which is very tasty and yummy kids also love it.

Supriya Devkar @cook_1983

Solapur

#WS
In winter season we get green tomatoes easily.today we are going to make tomato sabji which is very tasty and yummy kids also love it.

Saved

Ingredients

15 minutes

1 bowl

4green tomato
1onion
1 tablespoonKanda lahsun masala
1/2 tablespoonsalt
2 tablespooncrushed peanut powder
6-8curry leaves
1 tablespoonsugar
11/2 tablespoonoil
2 tablespoonchopped coriander

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Steps

15 minutes

1

First of all keep kadai on medium flame.then add oil in it.make a tadka with the help of cumin seeds, mustard seeds and curry leaves.then add chopped onion.when onion become transparent add chopped tomato.
2

Now add salt, Kanda lahsun masala and sugar.mix it well.now keep plate on it.
3

Tomato releases water when that water is evaporated add crushed peanuts and coriander in it.mix it well and then switch off the flame.serve it with rice, chapati or roti.